‘Tis the season for all things comfort food! If you want to enjoy your favorite fall flavors without dairy or eggs, I’ve got you covered. I’ve put together 10 delicious vegan recipes for fall.
Hello friends! Is anyone else THIS EXCITED for fall? Last year, I felt like I was going through the motions, but this year, I actually feel like I’m looking forward to next season. I can’t wait for some fun celebrations with family and fall and winter activities.
I also feel like my cooking ability has returned, so it’s been fun to finally enjoy cooking again and try new recipes. For today’s post, I wanted to share some vegan recipes that we love or some new ones that are on our radar. Mention any favorite vegan fall recipes in the comments below!
10 vegan recipes for fall
1. Pumpkin Pie Protein Bowl
A delicious and healthy high protein breakfast option that tastes like pumpkin pie! It’s gluten-free, vegan, and a great breakfast for busy mornings.
2. Baked oatmeal with apple and walnut pie
This Apple Pie Baked Oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. This is perfect to make as part of meal prep for busy weekday mornings. Simply reheat and eat.
3. Vegan eggnog
Anyway, let’s talk about this recipe! It’s a very cheerful Christmas drink, minus some of the ingredients that may make us want to go into hibernation. (Don’t worry, there’s still some alcohol if you want it!) For a creamy eggnog without eggs, I used my favorite strategy for amazing texture without dairy: soaked cashews, plus a little turmeric for that light golden egg . -color more or less.
4. Pumpkin pie mousse
It tastes like pumpkin pie in a bowl, without the crust. It has the creamy texture of pumpkin pie filling, but for my vegan friends it is egg-free.
5. Carnitas and Jackfruit Burrito Bowl
A delicious and tasty vegan option for lunch or dinner! Make jackfruit carnitas and enjoy them in a burrito bowl, salad, or breakfast scramble. Here is the recipe for my favorite burrito dish!
6. Buffalo Chicken Sauce
An easy, protein-rich salsa recipe that’s also dairy-free! Enjoy with celery sticks and your favorite crackers. Instead of chicken, try using jackfruit to make it vegan – the sauce and flavors are amazing.
7. Raw apple pie with almond flour crust
A delicious and healthy sweet with an almond flour crust and spiced apples. They are an incredible supply of healthy fats and fiber, and they taste delicious.
8. Vegan apple bread via Eating Bird Food
This vegan apple bread is studded with fresh apples and has a delicious cinnamon-walnut topping and creamy glaze. It’s the perfect bread for fall!
9. Stuffed Acorn Squash + Wild Rice Mix via The Simple Veganist
Stuffed Acorn Squash and Wild Rice Blend features tender roasted squash stuffed with wild rice, mushrooms, spinach, red pepper, and navy beans for a delicious fall-inspired meal.
10. Pumpkin Stuffed Shells via Everything’s Good Vegan
Looking for a delicious and cozy fall recipe? Prepare these tasty stuffed pumpkin shells. Covered with a creamy pumpkin sauce and topped with shells filled with vegan ricotta, mozzarella cheese, crushed red pepper and fried sage leaves. These stuffed shells will be your new favorite dinner this fall.
Get ready to FALL IN LOVE with these vegan delights!
And so, we come to the end of our delicious journey of plant-based and vegan fall recipes! These plant-based dishes make the most of the amazing seasonal produce this time of year has to offer. From creamy sweet potato-filled creations to comforting pumpkin soup bowls, we’ve truly explored the depths of fall produce.
In just 30 minutes (because who has time to wait forever?), you can prepare these healthy vegan treats that are as nutritious as they are tasty. Quinoa Salad with Roasted Brussels Sprouts is the perfect side to accompany any fall meal, while Vegan Pumpkin Pie steals the show for its warmth.
Embracing the flavors and colors of fall has never been easier! So the next time you feel like giving the season a try, look no further than these tempting (and super easy) recipes. Not only will they satisfy your cravings, but they will also make your taste buds do a happy dance.
Remember, being vegan doesn’t mean you have to miss out on the delights that fall brings. So grab your apron and get cooking – it’s time to celebrate the flavors of fall in a truly plant-based way!
Are you team apple or pumpkin? Mention your favorite fall recipe in the comments!
